modern Spanish dining with a Japanese Twist in Thonglor
Since 2023, Fuego has been an experience built on fire, movement, and flavour. Crafted in an open kitchen and served around the counter.
A Restaurant Where Fire Leads the Way
Fuego brings Spanish boldness and Japanese precision together in the heart of Thonglor. At the centre of the room, the open kitchen drives the experience. Chefs work over live flame, shaping every dish through timing, heat, and instinct. Every bite is cooked in full view behind the counter.
The atmosphere is intimate and energetic. Warm light, the crackle of the grill, and the steady movement of the team create a dining room that feels alive. From the first spark to the final plate, Fuego delivers food with depth, contrast, and a modern expression of Spanish and Japanese influence.
Spanish Passion, Japanese Inspiration
Fuego’s menu highlights the meeting point between Spanish fire cooking and Japanese technique. Dishes are built on balance and contrast, bringing together smoky notes, clean flavours, umami, and citrus.
Premium seafood, seasonal produce, and ingredients cooked over binchotan form the backbone of the menu. Every plate is layered with depth and arrives with character, offering a dining experience that is refined and full of flavour.
ROGER'S TABLE
Fuego x I-Sang
Roger’s Table brings Korean depth to the open kitchen.
Chef Steve Sanggun Lee of I-Sang joins Chef Roger Solé
at Fuego for a one-night 4-hands collaboration built around smoke, spice, fermentation, and the pull of the grill.
Known for reimagining Korean cuisine through a modern lens, Chef Steve brings memory, craft, and a deep respect for Korean flavor to the table. Together, the two chefs will bring Korean heat into Fuego’s world of Spanish fire and Japanese balance.
Date: Tuesday 21 July 2026
Time: 6pm onwards
Price: THB 2,850 ++ per person (Set for 2 persons)
Limited availability so reserve now to secure your seat.
The Theatre of the Flame
Every detail at Fuego pulls you in. The glow of the grill, the movement of the chefs, the layers of flavour in every plate. It’s a space alive with rhythm and heat, made to be remembered.
Chef Roger Solé
Born in Spain and inspired by his time in Japan, Chef Roger Solé brings a unique creative vision to Fuego. His cooking is instinctive and expressive, shaped by years in the kitchens of Barcelona and Tokyo.
At Fuego, he blends Spanish passion with Japanese discipline, finding beauty in contrast and transforming simple ingredients into dishes that ignite curiosity and command attention. Every plate carries his creative spirit and the energy of the flame.
visit Us
Opening Hours - Daily 6pm to midnight
Find Us - The Taste Thonglor, Bangkok, Thailand
Contact Us - +66 64 453 5621
LINE @fuegobkk
Instagram - @fuego.bkk